Presentations
Gijs Schilthuis - The EU Green Deal, Sustainable Agriculture and the Farm to Fork Strategy
English
Lionel Mesnildrey - Food security policy in the EU
English
Patrick Deboyser - Food Safety in the EU at a glance
English
Sergio Pavon - Identification and traceability and animal
English
Hans Joostens - Regionalisation for animal diseases
English
Elena Panichi - EU Organics - Sustainability
English
Sylvie Coulon - EU Legislation and policy on Microbiological Criteria
English
Patrick Deboyser - EU Rules on Contaminants
English
Sylvie Coulon - EU Management System for Residues of pesticides
English
Damian Gadzinowski - Geographical Indications (GIs) opportunities for International Trade
English
Julia Faure - Policy officer in Food Law and Regulatory Affairs
English
Philippe Binard - Enjoying Fresh fruit and vegetables from Europe
English
Teresa Perez Millan - European Quality Model in OLIVE OILS - healthy and tasty choice
English
Paolo Patruno - EU REGULATORY FRAMEWORK FOR MEAT PRODUCTS
English
Arne Mielken - Exporting European meat
English
Stig Munck Larsen - Poultry Meat Production in the EU
English
Eleonora Alquati - CAOBISCO trade with GCC
English